Meat Chiller
KES 75,000.00A meat chiller is a refrigeration unit designed to store and preserve meat at optimal temperatures, preventing spoilage and maintaining freshness. It is commonly used in commercial kitchens, butcher shops, and food storage areas.
Descripton :
A meat chiller is a specialized refrigeration system designed to keep meat products at the ideal temperature to preserve freshness, prevent bacterial growth, and extend shelf life. This appliance is essential for commercial kitchens, butcher shops, restaurants, and food processing facilities, where maintaining proper food safety and quality standards is crucial. Meat chillers are designed to maintain a consistent, cold environment—typically between 32°F and 40°F (0°C to 4°C)—to ensure meat remains fresh and safe for consumption. They often feature adjustable shelves, easy-to-clean surfaces, and efficient cooling systems that can handle high volumes of meat storage. Some advanced models may include additional features like humidity control, temperature monitoring, and rapid chilling functions to meet specific storage needs. Whether storing raw cuts of meat, poultry, or seafood, a meat chiller helps reduce waste, maintain food quality, and ensure health and safety standards are met.